Showing posts with label business plan for restaurant. Show all posts
Showing posts with label business plan for restaurant. Show all posts

Monday, 17 July 2017

Restaurant Interior Design - The Between Dining And Ambiance

According to Hospitality companies in Dubai, restaurant interior design Dubai is as much important in a restaurant as the food. People are more likely to support a restaurant that provides pleasing ambiance along with great food than a restaurant that only provides good food. In order to be a successful restaurant, it is imperious for a restaurant interior design to be wonderful and appealing as the food you plan to serve. 

The restaurant ambiance should cater to the young crowd

There are various areas that need to be considered when you plan the interior design of the restaurant. Firstly, it is important to evaluate the type of customers that you are looking to cater to or are expecting to cater to. This is important as then you need to tailor restaurants interior design to the preferred need and taste of the specific type of customer. 

For example, if you are planning to cater to mostly the younger crowd, you will need to create a livelier and vibrant atmosphere in your restaurant. The color of the walls should be lighter to give the area a vigorous glow. You will also need to opt for modern fixtures and furniture’s to give the room a modern look that will suit the younger generation. The choice of music that will be played in the restaurant should also be upbeat and well suited for the young generation. 



The restaurant ambiance should cater to the professionals

On the other hand, if you are planning to make the interior design of the restaurant that can hold and attract the high-end crowd, you will first need to state your budget while making the business plan for restaurant. If your customer are precisely executives who want some privacy while dining, it best to set up booths favorable for private business discussions. The color of the walls should be more subdued and muted. You can prefer to choose a rich mahogany color. You should also choose to subdue your décor. You shouldn’t opt for loud colors as it might irritate people who had a bad day in office. In a high end restaurant, loud bold colors will look out of place.

Fixtures and furniture’s must be functional, comfortable and also pleasing to the eye. You should choose the right size of the table that is not too big nor too small. When it comes to chair, the most comfortable ones should be chosen that has wide seats and deep cushions. The more comfort the chairs provide, the clients will stay happier, will stay longer and will come back often. You should always keep in mind that you are catering to a group of successful executives that are only looking for comfort and style. So it best to serve them on a silver platter. 



When you are looking to get the best help for restaurant interior design that can cater to you specific needs and also fit your budget perfectly, Ribbon me, one of the bets hospitality companies in Dubai can surely help you. 


Conclusion:    It is essential for a start up business to have a good interior design for the success of the business. This is the first thing customers take a glance at when they enter the restaurant as it is the face of the business.

Wednesday, 8 March 2017

How Can Hospitality Companies Help Make Your Restaurant Successful?



It takes proficiency to create a south-after restaurant or club idea, to open a fashionable lounge bar, or bring a celebrity chef to the new market. Most start-up restaurants tend to fail in their first year of operation. This happens due to poor management and poor business plan for restaurant, as many restaurateurs try a trail and error approach, thus rising the chances of making mistakes along the way. 

If you want your restaurant to make profit and be on running, you surely require a little help. The help comes from professional hospitality companies in Dubai. A restaurant consultant would be the perfect person to help you out as it is their job and they know the right intricacies that come with it. 

A restaurant consultant can provide you two types of services, a specific service or a full time service. The specialized service focuses on one ability at a time. The full service, though will be more profitable and convenient in the long run. When you recruit an expert, you might worry about the costs involved. The most important thing to realize is that the cost of a failed restaurant is higher than the cost of hiring hospitality companies in Dubai. 

A restaurant consultant should be hired at the point when you are starting off your restaurant. This is a new venture and a restaurant owner has hundreds of tasks set before them. A consultant will make the process easier by easing of the burden. From designing business cards to location scouting, recruiting staff, creating a website or simply word of mouth marketing, a restaurant consultant can help you comply your job. It is their job to do it as they are experts and they exactly know how to put everything together. 

They also help you to put up the business plan for restaurant and run the whole show. Your focus should be profit maximization. It is tough for a restaurateur to single handedly perform day to day operations of running the business. If there is an expert next to you, they can advise you on how to grow your business as well as help you to identify the difficult issues and reduce the food costs.   

In addition to this, hospitality companies have decades of experience in management, menu engineering, industry operations and recruiting staff. Consultants are the entrepreneurs. If you fail to understand why you are losing money, they will help you pinpoint the cause. 

The most important thing a restaurant consultant can help you with is to manage time. Time management is something that lacks in most restaurant owners. They are so caught up in the daily operations that they forget to prioritize the tasks according to the importance. A consultant can help you work on the most vital task to the one that is least important. 

The only thing you need is objective viewpoint and fresh perspective on how to set up a restaurant, run its day to day operations effectively and make it a profitable enterprise. This can make your dream of owning a new restaurant come true. If you want to turn your dream into reality contact us at Ribbon me, as we can make it possible. 

Author: Rehan Shaikh loves to write about companies that provide good hospitality consultants. 

Friday, 7 October 2016

5 Important Keys To Ponder When Creating A Business Plan For A Restaurant



Lack concepts on what dynamic information to incorporate in a business plan for restaurant? Muddled on how to do it right? If so, you are not alone as at Ribbon we exactly know what the entrepreneurs are looking for. When we are talking about opening a restaurant business, the first thing that should strike an entrepreneur is to have a good business plan that can make the restaurant business a moneymaking business in the future. Business plan holds an integral place for a restaurant, since all the thoughts mentioned on the business plan will be the formulas and key points needed to run the entire business. Here are 5 important key factors to consider while creating a business plan.

A good restaurant concept: This is the most vital part needed to start a restaurant business. There are many types of restaurant businesses that focus on specific cuisines from around the world, for example, French or Mediterranean cuisines, pizzeria or Italian food, Asian or Chinese cuisines or perhaps simply a café style restaurant. After the idea of the restaurant has been decided, the entrepreneur needs to jolt down several objectives with specified descriptions and general summary of what the restaurant aims to do in the future.

Target market for restaurant: For a restaurant opening in Dubai, it is important to identify the target market or else the restaurant will have no customers and no profit. It is vital for a restaurant to target a specific market. When generating a business plan for a restaurant, the concept and the target market have to match.

Menu and pricing strategies: When an entrepreneur is planning to start a restaurant business, it is important to decide the kind of food they want to serve depending on the restaurants concept. Having a good menu design in Dubai is important. Most restaurant owners prefer to choose the cuisine that they love, as it gets easier for them to create menus and price list. The pricing list depends on the location, the feasibility of the business and the selected target market.

Location: A perfect and good location will influence the success of a restaurant business. The chosen location must target a specific market in order to run a profitable and steady business. There are many aspects that needs to be considered while choosing the location, such as, whether it is in the shopping mall, city or sub urban area, office buildings, etc.

An integrated marketing plan: Lastly, marketing is important for a good business plan for restaurant since every future action is related to marketing and promotional service activities, which strongly depend on a marketing plan.


Tuesday, 27 September 2016

Setting Up For Your Dream Restaurant as Best Restaurants Dubai


Best Restaurants Dubai

Dubai is one of those places in the world where it is feasible to establish a restaurant business. It has never-ending opportunities as tourists from different parts of the globe are known to visit this beautiful place all through the year. Starting a restaurant in Dubai can be an opportunity of your dreams.

An Ideal Business Sketch Will Make The Business Perfect 

A good business plan for restaurant is required in order to have a successful restaurant in Dubai. You must have a good knowledge of this fragment. You should have a viable business plan, which includes force of the market. 

To open a restaurant, you should have a degree in restaurant management Dubai UAE.   A good restaurant in Dubai can be a very profitable scheme and a high-quality endeavor for foreign businesspeople. However, there are some requirements for starting a business in the food industry in Dubai. To plan a restaurant opening Dubai, a trade license is required from the Department of Tourism and Commerce Marketing. The second step will be to attain approval for the building plans that require following some specifications.

Necessity Of Hospitality Consultants

Restaurant fit out Dubai is one restaurant, which has unique style and designs. Your restaurant design is as unique as the food menu you select for your restaurant. Dubai has turned into a popular and attractive tourist target due to its stylish hotels, warm hospitality, and lip- smacking restaurant services. Developing a well-structured restaurant business is not so simple without professional support from restaurant management Dubai UAE

Dubai has an enormously spirited market in the field of hotels and restaurants. To make it boom, the role of hospitality consultants in Dubai is inevitable. From menu design setting to chalking out the business tactics, from hospitality companies in Dubai to hospitality consultants in Dubai, everything depends on the professional hospitality consulting services Dubai

There are numbers of hospitality consulting services in Dubai, but Ribbon-Me Consulting has certainly made an instantly recognizable footstep in this hostile environment. Setting up a restaurant business while taking care of project implementation, supervision, audit overhaul , etc. are all managed by Ribbon-Me.

Ribbon-Me Consulting is a planned operating associate and creates a stupendous infrastructure for many upcoming and famous chain restaurants in Dubai UAE. Ribbon-Me Consulting undertook the branding and conceptualization of many restaurants in Dubai UAE together with professional services like financial overviews and forecast. Its services include business planning and feasibility, concept development, menu development, supply chain management, real estate selection and analysis, project management and execution and many other services. 

About Author:
Rehan Sheikh has created this content to bring focus on Menu Design Dubai along with Restaurant Fit out Dubai, and Restaurant management Dubai use.

Tuesday, 9 August 2016

Opening a new restaurant: Write Your Business Plan



Why does one restaurant open with a great deal of display in Dubai and another with very little enthusiasm? Odds of customers finding the business that didn’t have an effective grand opening or will they? Wouldn’t you wish that your grand opening turns out to be fruitful and you have lots of customers visiting your restaurant? This requires a strong and detailed business plan for restaurant for several reasons. Firstly, it is important to convince your bank managers and investors by proving the feasibility of your plans. Secondly, conducting hypothetical scenarios, setting goals and doing research findings are necessary to run the business. Below, few of the key components are outlined to start-up a business plan for how to open a restaurant in Dubai.

Executive Summary: It is important to right down a one-page proposal. The proposal should specify why you are interested in starting a restaurant along with your personal background. It should also include the location you are looking to set it up, theme and style of restaurant you want, kind of food you would like to serve, will you get the license easily and the type of customers you wish to target.

Mission Statement: The business philosophy and values should specify the kind of business you want to be in. Consider what you are looking to achieve out of your customers and local community by thinking what you want to attain, monetarily and otherwise.

Objectives: It is important to timeline the goals in the business plan for a restaurant that you are looking to achieve in short and medium term. Measure your progress by noting down the daily and monthly gross sales, how long does the first course meal take to reach the table and percentage of full capacity of the restaurant.

Ownership Structure, Management And Employees: The ownership stake in the business and the respective interest should be listed. Estimating the number of employees, hiring the decision maker and creating menu design Dubai is necessary.

Start-Up Requirements And Operating Costs: Compile a list of everything that is needed to start-up the business. Be it a list of equipment, compliance costs, building renovations and other supplies. Monthly operating costs should be jotted down, as the start-up costs of revenue will be slow in the beginning.

Marketing Strategy: Targeting the right customers by setting up the restaurant in the most popular location is necessary to give them a taste of the experience they are looking for.

At Ribbon-Me, we exactly know what customers are looking for. When the question of how to open a restaurant in Dubai arises, we can surely help you set up the right business plan for restaurant in the best way.

About Author: 


Author’s Note: Rehan Shaikh loves to write about Business plan for restaurant and why is it necessary to consult them before starting a business.